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Project Pea Snacks

Whole-pea Snacks

We will make our pea snack unique by integrating an original flavouring and enhanced texture. We are developing four distinct flavours not currently present on the market – wasabi rocket, watermint, low-sodium salt, and mixed berries. Our low-sodium salt flavour introduces new technology offering a healthier alternative to traditional salt. Additionally, we are creating both sweet and savoury varieties, making us unique in this space and also appealing to a wider audience.

In this project, we are collaborating with Norwich University of the Arts, who are assisting us with consumer and market research, alongside with the product’s branding development.

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Project Noodles

The Noodles

Pea-based instant noodles which are nutritious and affordable for the food banks to support low-income families. We are looking to form a partnership with UEA to produce the formulation. We also have identified other potential partnerships from vegetable suppliers, packaging and charity services to distribute the product. We are aiming to use the profit of the pea snack production and well as applying for the Innovate UK grant to support the development of this project.

Project Frozen can

The Canned and Frozen

The establishment of the B2B channel by supplying our MVP01 materials to the pea canning and frozen pea industries. Currently, we are collaborating with Quadrum Institute to perform a component analysis for the industrial application.

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