We will make our pea snack unique by integrating an original flavouring and enhanced texture. We are developing four distinct flavours not currently present on the market – wasabi rocket, watermint, low-sodium salt, and mixed berries. Our low-sodium salt flavour introduces new technology offering a healthier alternative to traditional salt. Additionally, we are creating both sweet and savoury varieties, making us unique in this space and also appealing to a wider audience.

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In this project, we are collaborating with Norwich University of the Arts, who are assisting us with consumer and market research, alongside with the product’s branding development.